Qahwa Arabiya (Arabic Coffee): Often enjoyed during traditional Subhiyeh, a time preserved to reflect, connect, debate, joke and be curious about the world. Arabica (dark) coffee is brewed with cardamom, brought to the Arab world from India by way of traders on the Spice Route around the first century. Carefully held over flames (or coals) in a copper pot, served in small hand painted cups and flipped to read the family fortunes, sharing stories of what lessons and wonders life may have to offer.
Significance
Atole: Mexico’s Indigenous (pre-Hispanic) hot beverage dating back 10,000 years, when humans first domesticated and nixtamalized corn. Traditionally, consumed for nourishment as Mayan and Aztec communities traveled the land. Derived from the Nahuatl (an Aztec language spoken in Mexico) word ātōlli meaning "watery", this cozy drink is often served street-side scooped from huge metal pots by the Doñas of the community. In NYC, classically seen by the street cart vendors of Jackson Heights, Woodside and Sunnyside, currently, risking everything during neighborhood raids. It is a drink that has been nourishing communities across generations.

