This pastry is based on a delicious summer snack of roast cauliflower in Arabic bread topped with tahini. A snack that transports me back to my childhood kitchen where I can still hear the loud sizzling with mama at the stove bravely confronting the spattering oil as the delicious scent filled our apartment. Admittedly, I would go straight for the cauliflower (and usually burn my tongue b/c I lacked patience) without the bread, but I’ve come around to share these tasty treats with you in a fun way. This version features a roast cauliflower purée, topped with roast cauliflower, lemon zest, pomegranate molasses drizzle.