Mujadara, a classic lentil dish served with caramelized onions and extra virgin olive oil. The Gordita, a flavorful stuffed Mexican masa (cornmeal) treat, with hearty fillings (classically meat). Here we bring together our cultures and experiences in a delicious way — honoring the soul and comfort in these flavors. This dish carries the inspiration of homey mujadara meals growing up plus the added love of Ranya and Ben’s time in Denver, Colorado, where they enjoyed papusas and gorditas almost weekly from a local Salvadoran and Mexican joint called Tacos Acapulcos on Colfax Ave. Earthy, spicy, savory, brought together with the zing of a caramelized onion salsa/shatta.
Gluten-free, nut free, dairy free, vegan (unless ordering cheese filling). Produced in an environment that contains nuts.
Mujadara, a classic lentil dish served with caramelized onions and extra virgin olive oil. The Gordita, a flavorful stuffed Mexican masa (cornmeal) treat, with hearty fillings (classically meat). Here we bring together our cultures and experiences in a delicious way — honoring the soul and comfort in these flavors. This dish carries the inspiration of homey mujadara meals growing up plus the added love of Ranya and Ben’s time in Denver, Colorado, where they enjoyed papusas and gorditas almost weekly from a local Salvadoran and Mexican joint called Tacos Acapulcos on Colfax Ave. Earthy, spicy, savory, brought together with the zing of a caramelized onion salsa/shatta.
Gluten-free, nut free, dairy free, vegan (unless ordering cheese filling). Produced in an environment that contains nuts.
