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Noushi Pastry
Noushi Pastry
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Noushi Pastry
Noushi Pastry
About
Shop
Events
FAQs
Contact
About
Shop
Events
FAQs
Contact
Shop Mexican Hot Chocolate Bites
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Mexican Hot Chocolate Bites

from $4.00
  • Small (2”x 2”): $4 (25 g)

  • Large (4”x 3”): $ 15 (150 g)

Flavor Profile: 66% Chocolate, Hazelnut, Chili, Cinnamon, Bay leaf

Story: Inspired by a temperate autumn day — walking through the busy streets of Mexico City and sitting down for a communal meal down a side road to feel the healing warmth of bayleaf, cinnamon and great company. These bites are rich with Valrhona 66% Chocolate cremeaux. Infused with bayleaf, cinnamon sticks, guajillo and cayenne peppers, hazlenut and kataifi center. Topped with a dark chocolate, chili, olive oil glaze, these treats sit on a chocolate cayenne sable cookie and are hugged by a toasted hazelnut crunch.

Contains nuts (almond flour, hazelnuts), dairy, eggs, gluten.

Size:
Quantity:
Add To Cart
  • Small (2”x 2”): $4 (25 g)

  • Large (4”x 3”): $ 15 (150 g)

Flavor Profile: 66% Chocolate, Hazelnut, Chili, Cinnamon, Bay leaf

Story: Inspired by a temperate autumn day — walking through the busy streets of Mexico City and sitting down for a communal meal down a side road to feel the healing warmth of bayleaf, cinnamon and great company. These bites are rich with Valrhona 66% Chocolate cremeaux. Infused with bayleaf, cinnamon sticks, guajillo and cayenne peppers, hazlenut and kataifi center. Topped with a dark chocolate, chili, olive oil glaze, these treats sit on a chocolate cayenne sable cookie and are hugged by a toasted hazelnut crunch.

Contains nuts (almond flour, hazelnuts), dairy, eggs, gluten.

  • Small (2”x 2”): $4 (25 g)

  • Large (4”x 3”): $ 15 (150 g)

Flavor Profile: 66% Chocolate, Hazelnut, Chili, Cinnamon, Bay leaf

Story: Inspired by a temperate autumn day — walking through the busy streets of Mexico City and sitting down for a communal meal down a side road to feel the healing warmth of bayleaf, cinnamon and great company. These bites are rich with Valrhona 66% Chocolate cremeaux. Infused with bayleaf, cinnamon sticks, guajillo and cayenne peppers, hazlenut and kataifi center. Topped with a dark chocolate, chili, olive oil glaze, these treats sit on a chocolate cayenne sable cookie and are hugged by a toasted hazelnut crunch.

Contains nuts (almond flour, hazelnuts), dairy, eggs, gluten.

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Noushi Pastry

Photo credit: Our friend Cat Guzman Photography (@cat_guzman) and Noushi Pastry co-owner Ben Strack

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